Last Wednesday we decided to go for the Japanese theme buffet at E&O Hotel. Not long ago, we tried out the weekend buffet there and it was fabulous - so we were thinking this time around there's something special on offer as well :)
We arrived at Sarkie's Corner around 7PM, when the buffet was well under way. Business was very good that night with all tables fully booked.
We made a beeline for the fresh seafood section. At a glance most of the buffet items were similar to the weekend buffet's.




A modest selection of cheese is also available with crackers. We didn't try it this time due to lack of gastronomic space.

Unagi was not bad... quite fresh and without that fishy smell that some people dislike.

Deep fried shishamo, shrimp, sotong and brinjal (and a huge pile of french fries)
Ham, crabsticks, sliced duck breast, century eggs and more..


==will update more later==
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